Khushiyon Wali Chay
Khushiyon Wali Chay

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khushiyon wali chay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khushiyon Wali Chay is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khushiyon Wali Chay is something that I’ve loved my entire life. They are fine and they look fantastic.

Ever felt that happiness of making your loved ones happy? Title: Ek Nanad Ki Khushiyon Ki Chaabi. Duain aur wazaif, Bemarian aur un ka ilaj, Totkay, Beauty tips, Piyari kahaniyan, Other. Ertalabki vaziyatni bir umr yodimdan chiqara olmayman, oyim o'sha o'tirgan joylarida qo'llarida nina, tizzalari ustida to'nning yeng qismi, bir bo'lakkina o'chay deb qolgan sham yorug'ida ko'zlari ochiq bir.

To begin with this recipe, we must prepare a few components. You can have khushiyon wali chay using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khushiyon Wali Chay:
  1. Prepare 1 cup Pani
  2. Get 3 Cup Dood
  3. Take 1 TBS pati
  4. Take 3 TBS Cheeni
Steps to make Khushiyon Wali Chay:
  1. Sabsay pehaly Aik pan Mein Pani Dalo
  2. Phir ousko Achay say oubalo
  3. Phir ous Mein Patti Dalo
  4. Phir Thoora joosh Dila lo
  5. Aab Dood or Cheeni bhi Dalo
  6. Ousko Achay Say oubalo…
  7. Aab oubal oubal oubal ke Pak jay To Chay Chan ke cup Mein Dalo
  8. Dibay say gullab jamun nikalo or Plate Mein sajalo
  9. Chay sath Rakh lo or Sabko Chay Pay bulalo
  10. Milk jull ke khaw or Mazay oura lo
  11. Oo luddi Hai jamalo paw luddi Hai jamalo

So that is going to wrap this up with this exceptional food khushiyon wali chay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!