Vegan cabbage roll
Vegan cabbage roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version.

Vegan cabbage roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan cabbage roll is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Make ready 2 spoons vegan butter/olive oil
  3. Make ready Salt
  4. Make ready Fillings
  5. Make ready 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Get 2 slices bread (without crust)
  8. Make ready 2 spoons soy milk
  9. Get 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Get 2 spoons olive oil
  12. Get Oregano
  13. Make ready Salt
  14. Make ready Pepper
  15. Take Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Take 1 clove garlic
  18. Prepare 1/3 glass cooking white wine
  19. Take 2 spoons olive oil

The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. Yoshsuko means "Western food," so it stands.

Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. Yoshsuko means "Western food," so it stands. Fresh summer rolls are a healthy, delicious snack or appetizer! Veggies are wrapped in rice paper and served with a sweet chili or peanut dipping sauce. Crinkly savoy cabbage leaves (which pull apart more easily than white cabbage) are stuffed with a combination of lentils, currants, and olives, then blanketed in a spicy tomato sauce.

So that’s going to wrap this up with this exceptional food vegan cabbage roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!