Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.
To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 200 gms beef steak
- Get 2 tbsp olive oil
- Prepare Pinch black pepper
- Make ready Pinch meat tenderizer
- Get 2 tbsp butter
- Make ready 1/2 onion (sliced)
- Get 1 cup beef broth
- Make ready 1/2 cup mushrooms
- Make ready 1 garlic clove (minced)
- Make ready 1 tbsp flour
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp dijon mustard
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 3/4 cup cream
- Make ready 1/2 pack fettucine noodles
- Make ready Garnish
- Get Sesame seeds
- Prepare Coriander
This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?
Instructions to make Beef Stroganoff:
- Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
- In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
- In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
- Evenly add flour on the onions and mushroom mixture. Fry until browned.
- Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
- Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
- Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
- Add the beef strips to the sauce with its released juices, mix well.
- In a large pot, boil water with salt. Boil noodles according to packet instructions.
- Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!
No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
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