Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Super Easy Sausage Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super Easy Sausage Cabbage Rolls is something which I have loved my whole life. They are nice and they look fantastic.

I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness! I could eat a few of these in one sitting. This delectable Cabbage Roll Soup takes everything you love about cabbage rolls and puts into one easy soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:
  1. Prepare 8 large Cabbage Leaves
  2. Prepare 8 Sausages *uncooked, about 80g each
  3. Take 2 cups Chicken/Beef/Vegetable Stock
  4. Take 1 can (400 g) Tomatoes *diced OR crushed
  5. Prepare Salt & Pepper
  6. Prepare Herbs of your choice
  7. Make ready 2 tablespoons Parsley *finely chopped

This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you've ever tried to make them, then you know they can be quite We actually substituted venison sausage for the ground beef to give it a spicy kick.

Steps to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you've ever tried to make them, then you know they can be quite We actually substituted venison sausage for the ground beef to give it a spicy kick. A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work. This is a very easy way to make cabbage rolls. They taste great with little work involved.

So that is going to wrap this up for this exceptional food super easy sausage cabbage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!