Pork Adobo
Pork Adobo

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Adobo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Adobo is something which I’ve loved my entire life.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer. I would like to share with all of you my version of Filipino's very famous dish.

To get started with this particular recipe, we have to first prepare a few components. You can have pork adobo using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:
  1. Prepare 1-1/2 kilos Pork Country Style (cut accordingly)
  2. Get 1 liter Chicken Broth
  3. Make ready 1/2-3/4 cups balsamic vinegar
  4. Make ready 1 tsp to "1 and a half tsp" Crush black pepper
  5. Prepare 2-3 tbsp brown sugar
  6. Take 1 head garlic crushed
  7. Take 3-4 onions medium to big size
  8. Prepare 2-3 bay leaves
  9. Prepare 1/2 tsp oregano
  10. Make ready 1 large green or red pepper
  11. Prepare 2 tbsp patis or to taste
  12. Prepare Ingredients according to how much meat, 1 or 1 and a half kilo
  13. Make ready 2 tbspToyo (optional)
  14. Prepare 2 tbsp Oyster sauce (optional)
  15. Make ready Toyo and oyster sauce optional esp when using balsamic vinegar
  16. Take Banana blossoms (washed and soak in 1 cup water), =optional=
  17. Make ready LIVER SPREAD can also be added during the simmering

Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat.

Steps to make Pork Adobo:
  1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
  2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
  3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
  4. Pour chicken stock.
  5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
  6. Check for meat tenderness. Fats should be jelly-like texture.
  7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
  8. Add the banana blossoms if desired. It has to be pre-soaked.
  9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
  10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
  11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
  12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
  13. Season with patis. Continue to pan fry until done.
  14. Ready to serve. Reheat before serving so it won't be greasy.

Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the. Instant Pot Pork Adobo is a delicious Filipino Adobo Pork recipe made with absolutely melt-in-the-mouth juicy pork braised in a salty, sweet, tangy soy sauce medley. Our most trusted Pork Adobo recipes.

So that is going to wrap this up for this exceptional food pork adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!