Beef stroganoff
Beef stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef stroganoff is something which I’ve loved my whole life.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:
  1. Make ready 450 g button mushrooms
  2. Take 1 small purple onion, chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Get 550 g flank steak, sliced thinly against the grain
  5. Take 4 cups dry egg noodles
  6. Prepare 2 cups beef stock
  7. Take 1 tbsp cornstarch
  8. Get 1/4 cup sour cream
  9. Take 1 tbsp Worcestershire sauce
  10. Take Finely chopped fresh Italian parsley for garnish

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Steps to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!