Carrot Halwa (Gajar Ka Halwa)
Carrot Halwa (Gajar Ka Halwa)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa (gajar ka halwa). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot Halwa (Gajar Ka Halwa) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carrot Halwa (Gajar Ka Halwa) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot halwa (gajar ka halwa) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):
  1. Get 300 gm (Grated) Carrot
  2. Prepare 8 tbsp Sugar
  3. Make ready 400 ml Milk
  4. Take as needed Chopped Cashew nuts
  5. Take 1/8 tsp Cardamom Powder
  6. Get 2 tbsp Fresh Cream
  7. Make ready For Garnishing -
  8. Take as needed Pistachios

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

Steps to make Carrot Halwa (Gajar Ka Halwa):
  1. Grate 300 grams of carrots,transfer them into a bowl.
  2. Heat the pan, add grated carrots in it & stir it for 4-5 mints on low heat.
  3. Add sugar, milk & cream in it.
  4. Stir it continuously on high heat until it get reduced.
  5. Make sure carrots are uniformly cooked and dosen't get burnt from the bottom.
  6. Add Cardamom & cashew nuts and mix well.
  7. Simmer for 5 minutes or till the milk is evaporated completely.
  8. Once the milk evaporates, the carrots will be almost cooked.
  9. Turn off the flame & now it's ready to serve.
  10. Transfer it in a bowl & Garnish it with Pistachios.
  11. Serve Hot.
  12. Enjoyy…
  13. Note : You can add orange colour in the halwa, after you turn off the flame.
  14. Note : Even you can add grated khoya in the Halwa after you turn off the flame.Mix it well & Serve Hot.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

So that’s going to wrap this up with this special food carrot halwa (gajar ka halwa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!