Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
Cabbage Rolls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage rolls using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Get This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Take stuffed cabbage dolmas
- Get Ingredients:
- Make ready 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Get 4 tbsp. unsalted butter
- Get 1 ⁄2 cup tomato paste
- Get Kosher salt
- Take 1 lb. ground beef
- Take 1 ⁄4 cup short-grain white rice
- Get 1 large yellow onion, minced (1 1⁄2 cups)
- Get 2 tbsp. fresh cilantro leaves, chopped
- Make ready 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Prepare 4 tsp. Dill
- Get Freshly ground black pepper
- Take 2 small tomatoes, preferably on the vine
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.
Steps to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!
So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
