Our Family's Cabbage Rolls
Our Family's Cabbage Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to cook stuffed sour cabbage rolls with pork, veal and rice. A family recipe passed from generation to generation. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.

Our Family's Cabbage Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Our Family's Cabbage Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Cabbage Rolls:
  1. Get 6 tbsp Panko
  2. Take 4 tbsp Milk
  3. Make ready 1/2 Onion
  4. Prepare 200 grams Ground pork and beef mixture
  5. Get 1 Egg
  6. Take 2 tbsp Ketchup
  7. Take 1 dash Salt and pepper
  8. Make ready 8 leaves Cabbage
  9. Get 1 pinch Plain flour
  10. Make ready 2 slice Bacon
  11. Prepare 1 tbsp Butter
  12. Take 2 Soup stock cubes
  13. Get 50 ml Frozen green peas

These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan. For as long as I can remember, Nan was known in our She actually learned to make them from my grandfather (pop) when he was just a young fellow working and living in Toronto with his friend's family, who were. These are my family's sarmale, so to say! The Romanian cabbage rolls I make are soft, very soft, if cooked properly they will almost melt in your mouth.

Steps to make Our Family's Cabbage Rolls:
  1. Soak the panko with milk. Mince the onion.
  2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
  3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
  4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
  5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
  6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
  7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

These are my family's sarmale, so to say! The Romanian cabbage rolls I make are soft, very soft, if cooked properly they will almost melt in your mouth. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Cabbage Rolls - the recipe for a classic Eastern European dish. I wasn't brought up on cabbage rolls as my family is Italian and I just got interested in these in the In order to provide a more personal user experience, we and our partners use technology such as.

So that’s going to wrap this up with this exceptional food our family's cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!