Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaati meethi aam ki cutni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khaati Meethi Aam Ki Cutni is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Khaati Meethi Aam Ki Cutni is something that I have loved my whole life.
Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Khatti Meethi Aam ki Launji सब्जी का ना करो इंतजार ऐसी खट्टी मीठी आमलौंजी मांगे बारबार Aam ki Launji.
To begin with this particular recipe, we must prepare a few components. You can have khaati meethi aam ki cutni using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Khaati Meethi Aam Ki Cutni:
- Make ready 2 raw mango (500gram)
- Take 2 tbsp oil
- Prepare 1/2 tsp masterd seed
- Get 1/2 tsp cumin seed
- Take 1/2 tsp Black seed
- Take 1/2 tsp Red chilli powder
- Get 1 cup water
- Prepare 1 cup Jaggery
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp black salt
In the pursuit of using them wisely I also made this khatti Metthi Aam ki Chutney. It was my first time to make this chutney. Like in Gujarat a similar version is made and is known as Aam ka Chunda. Wash and peel some raw mangoes.
Steps to make Khaati Meethi Aam Ki Cutni:
- Mango ko peel karey or apni marzi ki shape se mango kaat lain
- Phir aik pan main oil add karein is main mastered seed
- Cumin seed black seed or hing add karein
- Phir isko aik minute ke liay Satie karey
- Phir is main mango ke piece add karein
- Jub halki ki soft ho jaein tu is main red kasmeri chilli add karein low flame per is ko mix karein
- Phir aik cup water add karein phir salt add karein mix karein
- Phir is ko 2 se 3 mint dhak kar rakh dain medium flame per
- 2 se 3 minute ke baad ye soft ho jaein gi tub hum jaggery add karein
- Is ko medium high flame per 2 se 3 minute per pakka lain
- Phir last main is main thora water rehnay day ku ke thandi honay ke baad ye thick ho jati hain
- Phir last main is main black salt or chaat masala add kar dain
- Phir is ko aap fridge main rakh dain
Like in Gujarat a similar version is made and is known as Aam ka Chunda. Wash and peel some raw mangoes. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy Garam masala packs in the extra punch with its dynamic flavour and aroma. Use it in lieu of khajur imli ki chutney in pani puri and. But mai sb nu aaa eee khendi ki mai aaj jo vadiya cook bni aaa ooo sirf tuhade krke bni aaa thnkuuuu sooooo much masi g tuhadi sariya recepies mai try kr chuki aaa oooo v bahut tasty banieya si.
So that is going to wrap it up for this exceptional food khaati meethi aam ki cutni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
