Cabbage roll (dolma)
Cabbage roll (dolma)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage roll (dolma). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lahana Sarması Tarifı Stuffed Cabbage Rolls Turkish Style. Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.

Cabbage roll (dolma) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage roll (dolma) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage roll (dolma):
  1. Prepare 1 whole cabbage
  2. Take 1 cup cooked rice
  3. Take 1/2 kg minced meat
  4. Prepare 2 medium carrots finely chopped
  5. Get 1 red and 1 green bell peppers finely chopped
  6. Get 1 onion chopped, 2 cloves of garlic
  7. Prepare Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. Prepare 2 tablespoon tomato paste
  9. Prepare 3 seasoning cubes
  10. Make ready 1 pinch salt
  11. Make ready 1 egg
  12. Prepare For the tomato sauce
  13. Prepare 3 tomatoes chopped
  14. Make ready 2 red bell peppers, 1 scotch bonnet
  15. Make ready 1 onion and 2 cloves of garlic
  16. Prepare 2 seasoning cubes, a pinch of sugar
  17. Make ready Curry powder and thyme

Cabbage Dolma, or cabbage rolls, is a dish that's cooked by many cultures. Our sushi dolma roller does much favor for your sushi go in a short time. *Multiple Applications: An optimal kitchen tool for rolling sushi, stuffing meat inside grape or cabbage leaves without trouble. You see, for this particular dolma, you need a cabbage that is not very tight, with leaves easy to pull off. Fold in the sides, then roll tightly.

Instructions to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

You see, for this particular dolma, you need a cabbage that is not very tight, with leaves easy to pull off. Fold in the sides, then roll tightly. Arrange the reserved cut out veins on the bottom of the. Cabbage dolmas are a common savory dish in Algeria, as are dolmas made with zucchini and bell peppers." See, now you know a little more about dolmas than you did before reading this! Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures.

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