Cabbage Roll Tied w/ Seaweed
Cabbage Roll Tied w/ Seaweed

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll tied w/ seaweed. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage Roll Tied w/ Seaweed is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Roll Tied w/ Seaweed is something which I’ve loved my whole life.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking). Cabbage rolls stewed with meat and vegetables in pan on dark wooden background. Welcome to Sleaford Chinese Cooking Class. Cut out the centre stems, use only the soft green.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage roll tied w/ seaweed using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
  1. Take leaf Cabbage
  2. Make ready strips Seaweed
  3. Prepare 250 g ground chicken
  4. Prepare Red onion
  5. Make ready 5 minced dry mushrooms
  6. Get Black pepper
  7. Get Soy
  8. Make ready Flour
  9. Get Sauce.:shallots,grated garlic, oyster sauce, flour

Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all The origin of Cabbage Roll is Europe but it came to Japan a long time ago. Roll cabbage around the filling like a jelly roll. Place onto a shallow bowl or casserole dish.

Steps to make Cabbage Roll Tied w/ Seaweed:
  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

Roll cabbage around the filling like a jelly roll. Place onto a shallow bowl or casserole dish. Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with cabbage leaves then tie with carrot strips.

So that is going to wrap it up with this special food cabbage roll tied w/ seaweed recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!