Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
Stuffed Cabbage Roll is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Cabbage Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stuffed cabbage roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Roll:
- Prepare 200 gm Ground chicken
- Make ready 5 pcs cabbage leaves
- Take 6-7 garlic cloves paste
- Make ready 1/2 tsp black pepper powder
- Take 1 pc chopped green chilli
- Prepare 1/2 cup chopped spring onion
- Prepare 1/2 tsp soy sauce
- Make ready 1/2 tsp vinegar
- Get to taste Salt
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. What if I could make them in the pressure. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.
Steps to make Stuffed Cabbage Roll:
- 1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins.
- Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins.
- Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this.
- Now place these wrapped up rolls in a steamer and steam it for 15 mins.
- Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce.
What if I could make them in the pressure. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.
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