Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage roll in tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and. Cabbage rolls stuffed with spicy vegetable mixture served with tomato gravy.
Cabbage roll in tomato gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage roll in tomato gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage roll in tomato gravy:
- Prepare 4-5 Cabbage leaves
- Prepare For stuffing:
- Make ready 4 boiled potatoes (mashed)
- Get 1/2 cup boiled peas
- Get to taste Salt
- Prepare 1 tsp red chilli
- Prepare 1/4 tsp turmeric
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp chaat masala
- Get 1/4 tsp cumin powder
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Make ready 1/2 tsp fennel seeds
- Prepare 1/4 tsp asafoetida
- Get 2 chopped green chilli
- Take 2 tbsp oil
- Prepare leaves Some coriander
- Make ready For tomato gravy:
- Take 2 tomatoes
- Make ready 1 onion
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp red chilli
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get To taste Salt
- Prepare 1 tbsp butter
- Make ready 2 tbsp oil
Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable. Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls. Add tomato ketchup, vinegar, soya sauce and sugar.
Steps to make Cabbage roll in tomato gravy:
- Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
- For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
- Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
- Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
- To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
- Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
- Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
- For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.
Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls. Add tomato ketchup, vinegar, soya sauce and sugar. Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc. Make the cabbage rolls: Lay the cabbage leaves flat and cut the hard stem from the bottom. Pour half of the tomato sauce over the cabbage leaves.
So that is going to wrap this up for this exceptional food cabbage roll in tomato gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
