Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aam ka achar😋🔥. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aam ka achar in punjabi style /आम का अचार बनाए traditional style से. How to make AAM KA ACHAR with desi style. A Special Recipe by Desi Khana Tips & Vlogs. Step by Step Complete Recipe. #AAMKAACHAR #Desifood #SummerRoutine.
Aam Ka Achar😋🔥 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aam Ka Achar😋🔥 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aam ka achar😋🔥 using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aam Ka Achar😋🔥:
- Get 5 kg Raw mangoes
- Get 6-7 tbl spn haldee powder
- Get 5 tabl spn red chilli powder or as per taste
- Prepare 7-8 tabl spn salt
- Get Half kg sonf
- Get 1 pao Methi dana (Methery)
- Take Adha pao sabit kali mirch
- Get Half kg lehsan
- Prepare half kg adrak
- Make ready half cup cheeni
- Prepare 1 tabl spn klonji
- Get 5 tspn raee(mustard seeds)
- Take 5 kg sarson ka oil ya hsb e zrurat
- Get hmary han masala zada bnta hy Q ke hm isi achar me limu mirchen
- Make ready Gajar falsy lasoory wgera add krty hn
Aam ka Achaar tastes great with both rice as well as Parathas. During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.
Instructions to make Aam Ka Achar😋🔥:
- Katty huye aam ko achi trah saf kar ke dho lein or chalni me rakhen pano nikal jaye galy or kaly aam na hon
- Jab pani drain ho jaye to kisi bry brtan me dal kar is me 4 sy 5 tabl spn nmak or 3 tabl spn haldee dal kar achy sy mix karein or dhak dein over night
- 3 sy 4 bar hila kar aam ko upar nichy chla dein
- Subah kisi chalni me rakh dein pani drain kar lein jab drain ho jaye to pnkhy ke nichy kisi saf chadar py phela dein 2 sy 4 ghnty
- Sarson ke oil ko boil kar ke chan lein or thanda kar lein
- Adrak or lehsan ko koot lein ya sabat lehsan psnd ho to dal lein or adrak ko barik julian cut kar lein
- Sonf or methi dana ko mota koot lein ab 1 prat ya khuly brtan me sary ajza mix kar ke thora sa sarson ka oil dalen or lakri ya plastic ke chamch sy achi trah mix kar lein
- Hr brtan bilkul saf or dry hona chahye wrna achar khrab ho jata hy
- Ab is msalay me tgory thory aam ke tukry dalen msaly me achi trah cot krty jayen or jis jar me achar dalna ho us me dalty jayen
- Jo msala bach jaye usko b usi jar me dal lein or upar sy thanda kiya hua baqi oil dal dein or achi trah hila dein
- Ab is jar ko achi trah ti8 band karein or andhery me rakhen 2 sy 4 hafty me ready ho jayega
- Hmesha saf lakri ya plastic ke chamch sy achar hilayen or nikalen or bcha hua achar wapis ni dalna wrna achar khrab ho jata hy 😊
This typical Punjabi recipe for making mango pickle is most. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. It's important to use green mangos, not ripe, orange mangos for this recipe. And while the process is relatively simple, you'll need to allow three weeks. How to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes).
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