My Cabbage Rolls
My Cabbage Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my cabbage rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish. Cabbage roll - How to make the best Chinese stuffed cabbage.

To begin with this particular recipe, we have to first prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Take 1 cup brown rice
  4. Get 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Get 1 medium white or yellow onion
  7. Make ready 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Get Seasonings
  10. Make ready 1/4 tsp ground cloves
  11. Get 1 tsp ground cinnamon
  12. Get 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Take 1/2 tsp dried Parsley
  17. Take 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Prepare 1 can tomato soup

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

So that’s going to wrap this up with this special food my cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!