Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
To begin with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Get Cabbage
- Take Minced meat
- Prepare Cooked rice
- Prepare Chopped onions
- Make ready Black peppers
- Prepare Salt
- Get Ginger/garlic paste
- Take Tomatoes sauce
- Take Water
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.
Steps to make Cabbage Rolls:
- Add cabbage to a sauce pan and cook for 5 minutes or until softened;drain.
- In a medium mixing bowl combine cooked rice, minced meat, chopped onions, black pepper, ginger/garlic, salt and mix together.
- Divide meat mixture to the among the cabbage leaves and roll.
- In a skillet, add the tomatoes sauce layer followed by the cabbage rolls and add the tomatoes sauce again over the top. cover and bring to boil in a medium heat. Simmer for about 30-40 minutes and enjoy.
Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!
So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
