Persian cabbage rolls
Persian cabbage rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persian cabbage rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Persian cabbage rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Persian cabbage rolls is something which I’ve loved my whole life.

Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries. More recently other color icings have been used as well, however the vast majority still use the pink icing. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup.

To begin with this particular recipe, we have to prepare a few components. You can cook persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Persian cabbage rolls:
  1. Get 300 g ground beef meat
  2. Make ready 1/2 large cabbage
  3. Take 1/2 cup raisins
  4. Prepare 1/2 cup yellow split peas (optional)
  5. Prepare 1 cup cooked rice
  6. Prepare 10 tbsp. vinegar
  7. Prepare 1 large onion
  8. Get 1 tbsp. turmeric
  9. Prepare 3/4 cup sugar
  10. Get 25 g beef stock cube
  11. Make ready Oil
  12. Take Water

These sarmale are not genuine, they are not the way my. In between each layer of cabbage rolls place pieces of the chopped pork ribs and speck to add flavour. Extra bay leaves can also be added at this stage. Continue making the cabbage rolls until all filling.

Instructions to make Persian cabbage rolls:
  1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.
  4. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
  8. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.
  12. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
  13. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.
  15. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.
  27. Ingredients
  28. Ingredients

Extra bay leaves can also be added at this stage. Continue making the cabbage rolls until all filling. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the. Healthy recipe for steamed cabbage rolls with peanut sauce.

So that’s going to wrap this up with this special food persian cabbage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!