Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, classic ground beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Ground Beef Stroganoff is something which I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Make ready to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic poweder
- Make ready 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Make ready 2 cloves garlic minced
- Take 2 tablespoons butter, divided
- Prepare 2 teaspoons flour
- Prepare 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Prepare Pinch ground nutmeg
- Get 1 cup sour cream
- Get Cooked egg noodles (whole wheat are best)
This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. And yes - this ground beef stroganoff is the perfect one pot meal.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. This retro classic is making a comeback!
So that is going to wrap it up for this special food classic ground beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
