Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed cabbage roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. We have an interesting name in Chinese for this dish: Fei Cui Bao Rou (翡翠包肉) which means "Jade. Cabbage roll - How to make the best Chinese stuffed cabbage. Place pork cabbage rolls onto steamer rack and place into pot with boiling water.
Steamed cabbage roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed cabbage roll is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed cabbage roll using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage roll:
- Get 10 Cabbage leaves
- Get 1/2 cup Paneer
- Get 1 tsp White pepper
- Prepare To taste Salt
- Prepare As needed finely chopped coriander leaves
I use the same exact filling from my egg rolls recipe for this one. The difference between the two is that one is fried with egg roll wrappers and the other is steamed with cabbage leaves. Spicy prawn and chicken mince mixture rolled in cabbage leaves and steamed - absolutely delicious. Place in a steamer basket and repeat the process until all the pork mince has been used.
Steps to make Steamed cabbage roll:
- Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy.
Spicy prawn and chicken mince mixture rolled in cabbage leaves and steamed - absolutely delicious. Place in a steamer basket and repeat the process until all the pork mince has been used. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young.
So that’s going to wrap this up for this special food steamed cabbage roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
