Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Beef Stroganoff is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Take 3 Tablespoons flour
  3. Get 3 Tablespoons ghee (clarified butter)
  4. Get 1 medium onion, chopped
  5. Prepare 1 clove garlic, chopped (or 4)
  6. Prepare 1/4 teaspoon pepper
  7. Prepare 1/4 teaspoon paprika
  8. Take 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Prepare 1/3 cup dry red "grape juice"
  10. Make ready 1 packet Knorr Vegetable Recipe Mix
  11. Prepare 4 oz cream cheese (or neufchatel)
  12. Take 2 servings rotini pasta - (salt for water)

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Steps to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!