Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's cheesy, it's yummy and it's Spicy! 😋 No to. A healthy and easy recipe cabbage rolls. These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls. A perfect recipe to make with your kids, these cabbage rolls contain a cheesy meat filling baked in a tomato.
Cheesy Cabbage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Cabbage Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cabbage Rolls:
- Prepare 1 lb ground beef
- Take 1 med or small size onion
- Prepare Pinch salt - or as desired
- Get 1/2 teaspoon black pepper
- Get 1 med to large head of cabbage
- Take 1/3 cup butter
- Prepare 1 can tomato sauce(I use Ragu with mushrooms)
- Get 2 cups Long Grain rice
- Take 1 1/2 cups shredded cheddar or marble cheese
- Get 1 can Italian diced tomatos
- Prepare 1 egg
- Take 2 cloves garlic
Wash Chinese cabbage, cut off stem, and remove outer, dry leaves. According to serving size, remove some whole leaves for the cabbage rolls. Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage. With this recipe, you can have cabbage roll flavors in a fraction of the time!
Instructions to make Cheesy Cabbage Rolls:
- Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
- Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
- Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
- Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
- Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
- Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
- Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
- Serve with sour cream!
Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage. With this recipe, you can have cabbage roll flavors in a fraction of the time! How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. Unstuffed cabbage casserole is the perfect way to enjoy lazy cabbage rolls!
So that’s going to wrap it up for this special food cheesy cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
