Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maa ki aam ki chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango chutney / aam ki chatni recipe by (Cooking with Asifa). Kacche Aam Ki Chutney - Raw mango Chutney - Green Mango Chutney Recipe. #aamkichutney #kacheeaamkichutney #rawmangochutney #chutni #chutney #kerikichutney #khattimeethichutney #coolcookingwithmama Hi Guys This is very quick. Kacche Aam Ki Khatti Meethi Chutney Recipe - Raw Mango Chutney - Kitchen With Amna. Mango Chutney Recipe by Grandma ❤ Village Life.
Maa Ki Aam Ki Chutney is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Maa Ki Aam Ki Chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook maa ki aam ki chutney using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maa Ki Aam Ki Chutney:
- Prepare 1 kg Raw Mango
- Prepare 250-300 gm Sugar
- Prepare 1 tbsp Red chilli Powder
- Get 1 tsbp Garam Masala
- Take to taste Salt
Find thousands of Urdu recipes online. How to make Aam Ki Chutney: Chop the raw mango into small pieces and grind them well. Mix red chillies, salt, mustard seeds, fenugreek seeds and grind. This chutney recipe is a sweet melange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread Will keep for several weeks.
Instructions to make Maa Ki Aam Ki Chutney:
- Peel and Grate Raw Mangoes. - 👉🏻Apply salt and leave them overnitght,. - 👉🏻Next day, you will observe that grated mango's are filled with salty water.
- 👉🏻Heat a Pan and add grated mangoes(don't throw salty water) in it. - 👉🏻Add sugar in it and stir for another 15 minutes.
- 👉🏻Now add all the spices and stir.(You can adjust quantity if spices and sugar according to taste and mango's tanginess). - 👉🏻Cook for 5 minutes and turn off the flame.
- Let it cool down and transfer in Glass Jar. - Store in Refrigerator.. - Your sweet and tangy Mango chutney is ready. - Eat with food, stuffed paratha, mathri's etc…
Mix red chillies, salt, mustard seeds, fenugreek seeds and grind. This chutney recipe is a sweet melange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread Will keep for several weeks. A delicious tangy spicy chutney which goes well with any rice or subzi or dal! Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha!
So that’s going to wrap it up for this special food maa ki aam ki chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
