Stuffed cabbage roll
Stuffed cabbage roll

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage roll is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed cabbage roll is something which I have loved my entire life.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To get started with this recipe, we have to prepare a few components. You can cook stuffed cabbage roll using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage roll:
  1. Prepare 6-7 leaves cabbage
  2. Prepare 2 boiled potatoes
  3. Take 50 gms paneer
  4. Take 1/2 cup boiled peas
  5. Take 1 green chilli
  6. Get Some Coriander leaves
  7. Make ready to taste Salt
  8. Take 1 tsp chaat masala
  9. Make ready 1 tsp black pepper
  10. Prepare 1 tsp roasted cumin powder

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. What if I could make them in the pressure. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

Instructions to make Stuffed cabbage roll:
  1. Firstly wash the cabbage. Take a microwave safe dish.Steam cabbage and peas in 3 cups water and cover with a cling foil.Microwave at 100%power for 5-6 minutes.
  2. Drain out water. Allow to stand for five minutes. Remove the cling foil and separate 7 large outer leaves of the cabbage.
  3. Put washed potatoes in a microwave polly bag and microwave at 100%power for 8-9 minutes.
  4. Mix all ingredients of filling and microwave at 100%power for 4-5 minutes.cool it.
  5. Fill into the blanched cabbage leaves & wrap into meat rolls.
  6. Brush the little butter and covered with cling foil. Microwave at 100% power for 7 minutes.
  7. Serve with crispy salad and dips/ chutney.

What if I could make them in the pressure. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.

So that’s going to wrap this up for this exceptional food stuffed cabbage roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!