Stroganoff
Stroganoff

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.

The most amazing Beef Stroganoff you will ever have! While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. We joined Stroganoff on their opening night and we loved everything to the last drop!

To begin with this recipe, we have to first prepare a few ingredients. You can have stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff:
  1. Take 1 (8 oz) package uncooked egg noddles
  2. Prepare 1 tbsp vegetable oil
  3. Prepare 1 lb ground beef
  4. Take 1/2 medium onion, chopped
  5. Make ready 2 zucchini, chopped
  6. Make ready 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Take 3 cloves garlic
  8. Make ready 2 cans condensed cream of mushroom soup
  9. Get 1/2 c chicken stock
  10. Get 1 tbsp paprika
  11. Prepare to taste Salt and pepper

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Instructions to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

Made with the best beef stroganoff sauce. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Meet Alexei Stroganoff, our award winning executive chef. Stroganoff brings Russian cuisine to Los Angeles serving seasonal staple dishes from our adventurous travels across all regions of Russia.

So that is going to wrap it up with this special food stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!