Stuffed cabbage rolls
Stuffed cabbage rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet.

Stuffed cabbage rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed cabbage rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Prepare For tomato sauce
  2. Prepare 2 tbsp butter
  3. Make ready 1/2 finely chopped onion
  4. Prepare 1 tsp garlic minced
  5. Make ready 1 can crushed tomatoes (do not drain)
  6. Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Prepare 2 tbs brown sugar
  8. Prepare 1 tbsp red wine vinegar
  9. Get Dash salt n pepper
  10. Get 1 tsp ground ginger
  11. Take For cabbage rolls
  12. Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Take 1 lb ground beef
  14. Prepare 1 cup cooked rice
  15. Make ready 1/2 cup finely chopped onion
  16. Get 1 cup bread crumbs
  17. Make ready 2 eggs
  18. Prepare 1 tsp garlic powder
  19. Make ready 2 tbsp soy sauce
  20. Take 1 tsp salt 1/2tsp pepper
  21. Take 8 kabob sticks or tooth picks(if the rolls not staying together)

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

To me, this recipe was the one and only and as very young I didn't understand how special it was. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. Each bite is pure comfort and you'll find.

So that’s going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!