Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brazilian stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brazilian Stroganoff is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brazilian Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! Made with mushrooms and onions, this quick and easy Brazilian chicken stroganoff is the perfect creamy comfort food for the whole family. Brazilian stroganoff is quite different than the classic Russian version.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brazilian stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Stroganoff:
- Prepare 2 lbs skinless, boneless chicken breasts
- Get 6 tbsp olive oil
- Take 1 medium onion chopped
- Make ready 1/2 cup dry white wine
- Take 1/2 cup tomatoe sauce
- Make ready 2 cups chicken stock
- Get 2 tbsp butter
- Prepare 1 lb mushrooms, sliced
- Get 3/4 cup heavy cream
- Take 1 tbsp dijon mustard
- Get 1/4 cilantro chopped
Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. Serve this creamy goodness with Brazilian white rice and make it even better with crunchy. Beef Stroganoff is a Russian dish but it has many different versions around the world. Today I'm sharing with you the Brazilian version.
Steps to make Brazilian Stroganoff:
- Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying.
- Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes.
- In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve.
- When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary.
Beef Stroganoff is a Russian dish but it has many different versions around the world. Today I'm sharing with you the Brazilian version. When I was younger, every party served Beef Stroganoff. But Brazil makes the dish with heavy cream and no flour is added to thicken the sauce which means it is gluten-free and keto. Strogonoff or 'Estrogonofe', in Brazilian Portuguese, is a version of the classic Russian Beef Stroganoff.
So that’s going to wrap it up for this special food brazilian stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
