Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali style aam er chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Here is Bengali Style Chatpata Sweet and Spicy Kacha Aamer Chutney.
Bengali style Aam er chutney is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali style Aam er chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bengali style aam er chutney using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bengali style Aam er chutney:
- Make ready 1 medium size green mango
- Make ready 1/4 teaspoon panchforn
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon salt
- Get 1/2 cup sugar(if you want very sweet than add more and if you Sweet and tangy then add less
- Get 1/2 teaspoon mustard oil
- Make ready as required Water
Raw mango chutney or "Kancha aamer chutney" is tangy bengali style condiment. Taste awesome, made with raw mango & very easy to prepare. Aam'er Chatni is a pre dessert recipe in a full course Bengali menu. It is a not so tangy but more of sweet in taste.
Instructions to make Bengali style Aam er chutney:
- First, cut slices of mangoes with the skin into medium pieces. Now in a pan add oil, then add the panchforn. Then add the mangoes. Saute it. Now add the turmeric powder and salt. When it becomes a little soft. Add the water and let it boil. When it comes to boil. Add the sugar. Cook it till the mangoes are cooked and sugar gets dissolved. Let it cool. Serve it as a side dish with rice platter.
Aam'er Chatni is a pre dessert recipe in a full course Bengali menu. It is a not so tangy but more of sweet in taste. Being a bengali one cannot skip this. The recipe for this aamer chatni or Bengali style raw mango chutney, is a quintessential summer food in a bong household. Now, in Bengali, chutney is pronounced as chatni, and aamer means "of mangoes." Chutney holds a pre-dessert slot in full course Bengali menu.
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