Japanese Cabbage rolls
Japanese Cabbage rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Stuffed Cabbage Rolls - Amazing Comfort Food. Savory meat fillings rolled up in tender sweet cabbage, each bite is just bursting with flavor when bathed in the tangy tomato sauce. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon.

Japanese Cabbage rolls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Cabbage rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cabbage rolls:
  1. Take For the filling
  2. Get 7 cabbage leaves
  3. Get 200-300 g minced pork (or beef or chicken)
  4. Prepare 2 eggs
  5. Prepare Half onion
  6. Prepare 1 medium carrot
  7. Take 2 shiitake mushrooms (optional)
  8. Prepare Pinch nutmeg
  9. Prepare Pinch salt and pepper
  10. Make ready 1-2 TBS Breadcrumbs (I used Okara powder)
  11. Prepare For the soup
  12. Make ready Water
  13. Take 1-2 bay leaf
  14. Get 2 maggie cubes

It's quick and easy and tastes great! Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish.

Instructions to make Japanese Cabbage rolls:
  1. Wash cabbage leaves and remove hard stems from the bottom.
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
  3. Chop well all vegetables.
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
  7. Simmer them at the low heat for 30-40 mins. And serve them!
  8. ⚠️when you eat, be careful with toothpicks⚠️

It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. When ready to serve, place a couple of cabbage rolls in a bowl, and then spoon over some soup. The humble and misunderstood cabbage is put to good use with these Japanese inspired cabbage rolls. Dunk them generously in the dipping sauce and experience the uniquely and delicately.

So that is going to wrap this up with this special food japanese cabbage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!