Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal palak khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
.lastly, serve palak dal khichdi while it is hot. if you are serving it for later, add some water. with this post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi, vegetable daliya. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all common.
Dal Palak Khichdi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dal Palak Khichdi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dal palak khichdi using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Palak Khichdi:
- Make ready 1 green chilli slit
- Take 3-4 cups water
- Prepare 1 teaspoon Turmeric powder
- Make ready 1/4th cup moong dal
- Prepare 1 tablespoon ginger - garlic paste
- Get 1 tablespoon chopped mint leaves
- Get 1 teaspoon jeera powder
- Prepare 1 teaspoon garam masala powder
- Prepare 1 onion, finely chopped
- Make ready 1 cup carrots, cut into 1 inch pieces
- Prepare 1/4 th cup toor dal
- Make ready 3/4th cup sona masuri rice
- Get 3 cups chopped spinach
- Prepare 1/4 th cup masoor dal
- Get 2 tomatoes, finely chopped
- Make ready 1 cup French beans, cut into 1 inch pieces
- Make ready 2 teaspoons mustard seeds
- Prepare 2 teaspoons Jeera/cumin seeds
- Make ready 1/4 th cuo oil/ghee
- Prepare to taste salt
- Take 2 tablespoons ghee
- Take 1 teaspoon hing
- Prepare 1 teaspoon red chilli powder
About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during. Khichdi is great comfort food, I use to make khichdi for every Saturday There are few ways of making palak khichdi and also using different dal I like to do this way or by. When it is time to cook, heat the ghee in a pressure cooker, add the jeera (cumin seeds).
Steps to make Dal Palak Khichdi:
- Method - - In a bowl add rice, toor dal, masoor dal and moong dal. - Wash it a couple of times and drain the water. Keep aside. - In a pressure cooker, add oil and when it's hot add cumin seeds and mustard seeds. - When the seeds crackle add the slit green chilli and ginger - garlic paste. - Fry for a minute and add onion. - Fry the onion till translucent and add tomatoes. - Cook the tomatoes till mushy and oozes out oil. - Add the chopped palak and fry till they wilt.
- Video Recipe - https://youtu.be/SIxfyFsaf1o
- Now it's time to add carrots and beans and fry them for another minute. - Next add chilli powder, garam masala and jeera powder. - Fry for a minute and add hing, rice, lentils, mint leaves and salt. - Mix everything well and add water. - Pressure cook for about 2-3 whistles. - Adjust water to make it a little mushy and watery. - Transfer onto a plate and add a teaspoon of ghee on hot Khichdi. - Serve immediately with yoghurt !!
Khichdi is great comfort food, I use to make khichdi for every Saturday There are few ways of making palak khichdi and also using different dal I like to do this way or by. When it is time to cook, heat the ghee in a pressure cooker, add the jeera (cumin seeds). Add the soaked rice + dal mix (after draining the water) and mix everything well. If you like this Masoor Dal and Palak Khichdi, you can also try other Khichdi recipes such as. Palak Khichdi is a delicious and healthy option for everyone.
So that is going to wrap this up for this special food dal palak khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
