Cabbage Rolls
Cabbage Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage Rolls is something that I’ve loved my entire life.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?

To begin with this recipe, we must first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Get 1 large Head Cabbage
  2. Make ready 1 can Sauerkraut
  3. Make ready 2 c Tomato Juice
  4. Take 1 1/2 c Rice (Cooked per package)
  5. Get 1 1/2 lbs Ground Beef
  6. Get 1 Egg
  7. Take 1 1/2 tsp Salt
  8. Prepare 1/2 tsp Pepper
  9. Make ready 1 Onion (Chopped fine)
  10. Make ready 1/3 c Ketchup
  11. Make ready Butter
  12. Take 2 Tbsp Green Peppers (Chopped)

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!