Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aam chunda - gujarati mango chunda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aam Chunda - Gujarati Mango Chunda is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aam Chunda - Gujarati Mango Chunda is something which I have loved my entire life. They’re nice and they look fantastic.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. How to make aam chunda,a gem among Gujarati recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have aam chunda - gujarati mango chunda using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aam Chunda - Gujarati Mango Chunda:
- Get 2 mangoes
- Prepare 400 gram sugar
- Prepare 1 tsp salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp haldi powder
- Prepare 1 tsp cummin seeds
The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.
Steps to make Aam Chunda - Gujarati Mango Chunda:
- Rinse the mangoes, dry wipe them and then grate it.
- Take the grated mango into another container. Add the sugar. Mix it well. You will see mixture becoming liquidy.
- Now add salt, haldi and red chilli powder as per given quantities. Now mix it well. Better the colour of the red chilli, more flavory the mixture looks.
- Now we had kept this mixture in sun for almost two days. The sugar mix got little dried up and mixture became more solid.
- On the third day, we took a kadhai and then added this mixture and let it cook on low flame for 5-10 minutes to avoid it becoming more hard.
- Switch off the flame once it becomes more consistent. Now store the Chunda in glass container. Your spicy and sweet Chunda is ready to be consumed.enjoy
Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients. Traditionally chunda is made by sun cooking method thus no cooking is required to make it. Mango chunda or aam chunda recipe - Sweet, mild spicy and sour pickle recipe from Gujarat. This is the instant chunda recipe.
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