Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turkey Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a skillet, cook turkey and onion until meat is no longer pink; drain. Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. Turkey doesn't have as strong a flavor as beef, so this stroganoff improves with the addition of some leftover. Comfort food the whole family will love!
To get started with this particular recipe, we have to first prepare a few components. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Stroganoff:
- Take 1 lb ground turkey
- Get 1 cup onion, chopped (1 small)
- Make ready 2 clove garlic
- Make ready 10 3/4 oz cream-of-mushroom soup (1 can)
- Get 8 oz button mushrooms (sliced)
- Get 1/2 tsp salt
- Prepare 1/4 cup sour cream
- Prepare 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
You will never go back to Hamburger Helper again! A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Complete the stroganoff by serving it over egg noodles. With a creamy sauce, savory bacon, and leftover turkey, this fast recipe for Turkey Stroganoff is sure to be your new favorite.
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
Complete the stroganoff by serving it over egg noodles. With a creamy sauce, savory bacon, and leftover turkey, this fast recipe for Turkey Stroganoff is sure to be your new favorite. Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix. Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is. Learn how to make Turkey Stroganoff.
So that’s going to wrap this up with this exceptional food turkey stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
