Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork tenderloin stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! Smithfield Pork Tenderloin StroganoffSerendipity And Spice.
Pork Tenderloin Stroganoff is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Tenderloin Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Get 1 teaspoon sriracha seasoning salt blend
- Make ready 2 large shallots, chopped
- Get 4 garlic cloves, minced
- Make ready 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Get 1/2 cup low sodium chicken broth
- Prepare 1/2 cup low sodium beef broth
- Get 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon dijon mustard
- Take 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons heavy cream
- Take 1 teaspoon hot sauce, such as franks hot sauce
- Prepare 1 cup sour cream
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Make ready 2 green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Serve this winter warmer with creamy mash and green veg. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Pork tenderloin seasoned with a bit of allspice and a pinch of cloves makes a nice change from beef in this easy, creamy stroganoff recipe.
So that is going to wrap it up with this exceptional food pork tenderloin stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
