Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maa ki aam ki chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango chutney / aam ki chatni recipe by (Cooking with Asifa). Kacche Aam Ki Chutney - Raw mango Chutney - Green Mango Chutney Recipe. #aamkichutney #kacheeaamkichutney #rawmangochutney #chutni #chutney #kerikichutney #khattimeethichutney #coolcookingwithmama Hi Guys This is very quick. Kacche Aam Ki Khatti Meethi Chutney Recipe - Raw Mango Chutney - Kitchen With Amna. Mango Chutney Recipe by Grandma โค Village Life.
Maa Ki Aam Ki Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Maa Ki Aam Ki Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maa ki aam ki chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maa Ki Aam Ki Chutney:
- Take 1 kg Raw Mango
- Prepare 250-300 gm Sugar
- Make ready 1 tbsp Red chilli Powder
- Prepare 1 tsbp Garam Masala
- Take to taste Salt
Find thousands of Urdu recipes online. How to make Aam Ki Chutney: Chop the raw mango into small pieces and grind them well. Mix red chillies, salt, mustard seeds, fenugreek seeds and grind. This chutney recipe is a sweet melange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread Will keep for several weeks.
Instructions to make Maa Ki Aam Ki Chutney:
- Peel and Grate Raw Mangoes. - ๐๐ปApply salt and leave them overnitght,. - ๐๐ปNext day, you will observe that grated mango's are filled with salty water.
- ๐๐ปHeat a Pan and add grated mangoes(don't throw salty water) in it. - ๐๐ปAdd sugar in it and stir for another 15 minutes.
- ๐๐ปNow add all the spices and stir.(You can adjust quantity if spices and sugar according to taste and mango's tanginess). - ๐๐ปCook for 5 minutes and turn off the flame.
- Let it cool down and transfer in Glass Jar. - Store in Refrigerator.. - Your sweet and tangy Mango chutney is ready. - Eat with food, stuffed paratha, mathri's etc…
Mix red chillies, salt, mustard seeds, fenugreek seeds and grind. This chutney recipe is a sweet melange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread Will keep for several weeks. A delicious tangy spicy chutney which goes well with any rice or subzi or dal! Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha!
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