Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 package egg noodles (or noodles you prefer)
  2. Get 1 family pack beef tips
  3. Take 1 can (32 ounce) beef broth (or two regular cans)
  4. Take 16 ounce sour cream
  5. Get 1/2 cup water
  6. Prepare 1 can (30 ounce) cream of mushroom (or two regular sizes)
  7. Get 1 pack fresh sliced mushrooms
  8. Prepare Worcestershire Sauce

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Steps to make Beef Stroganoff:
  1. Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
  2. Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
  3. Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
  4. Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
  5. In separate pot boil and cook noodles to directions on box or bag whatever they came in
  6. Once noodles are done drain liquid and put back in pot
  7. Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
  8. Once I make all bowls I combine the rest

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!