Cabbage Rolls
Cabbage Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage rolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Take stuffing and sauce
  2. Make ready 2 onion, chopped
  3. Get 1 cup cooked white rice
  4. Take dash garlic powder
  5. Make ready dash oregano
  6. Get dash basil
  7. Make ready 1 can tomato sauce
  8. Get dash sugar
  9. Prepare 1 cabbage
  10. Get 1 ground beef

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Steps to make Cabbage Rolls:
  1. Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
  2. In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
  3. When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
  4. For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
  5. Cook on low to medium heat for 2/3 hours and serve!

Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!