AAM PANNA / Raw Mango Sharbat
AAM PANNA / Raw Mango Sharbat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aam panna / raw mango sharbat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

AAM PANNA / Raw Mango Sharbat is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. AAM PANNA / Raw Mango Sharbat is something which I have loved my whole life.

Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of. Is video ami Kairi ka Sharbat (raw mango Juice )ki Recipe batae gaye h.

To get started with this particular recipe, we must prepare a few ingredients. You can have aam panna / raw mango sharbat using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AAM PANNA / Raw Mango Sharbat:
  1. Take 500/600 gms Raw Mango
  2. Make ready 500/600 gms Sugar
  3. Prepare 1 tsp Roasted Jeera Powder
  4. Make ready 1 tsp Salt
  5. Make ready 1 1/2 tsp Black Salt
  6. Prepare 1/2 tsp Red Chilli Powder Optional

This juice can prevent you from. Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango. The cooler is very similar to North Indian aam panna. In fact, the ingredients are more or less the same but the only difference is the subtle smoky flavor of the beverage.

Instructions to make AAM PANNA / Raw Mango Sharbat:
  1. Washed Raw mangoes (Peel)
  2. Take a Pressure Cooker, fill in 1-liter water to boil, add peeled raw Mangoes cover the with the lid on medium flame till 5 whistles.
  3. As 5 whistles are done take off the lid, off the flame and take off mango seeds, add 500/600 grams of Sugar immediately and put on a medium flame for 1 Whistle.
  4. After the last whistle,let it cool,in a bowl with strainer transfer the Mango & sugar mixture in a bowl below strainer, take of thick pulp while straining juice in bowl.
  5. Now add Jeera powder, Black Salt & Salt (Red chilli powder optional) in the bowl and give it a quick mix.
  6. Transfer in a Jar Refrigerate for 30 Minutes and it's ready to serve Chilled.
  7. Note : 1- Always Mix 40% Water and 60% of Aam panna 2- It can be stored for around 2 Months

The cooler is very similar to North Indian aam panna. In fact, the ingredients are more or less the same but the only difference is the subtle smoky flavor of the beverage. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango. Ways to cook mangoes for making mango panna syrup.

So that’s going to wrap this up with this special food aam panna / raw mango sharbat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!