Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malfouf mehcheh - stuffed cabbage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malfouf Mehcheh - stuffed cabbage rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Malfouf Mehcheh - stuffed cabbage rolls is something which I’ve loved my entire life.
It's also called "Mih-sheh Malfouf" which means stuffed cabbage. Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a. This is a healthy, delicious recipe! Cabbage rolls stuffed with rice and meat.
To get started with this recipe, we must prepare a few components. You can cook malfouf mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malfouf Mehcheh - stuffed cabbage rolls:
- Prepare 1 big cabbage (~2kg)
- Prepare 350 g minced beef
- Make ready 1 cup rice
- Get 4 lemons freshly squeezed
- Prepare 3 heads garlic (yes heads not cloves!)
- Make ready 1 teaspoon mixed spices (commonly called Lebanese 7 spices - but you can improvise)
- Make ready 3 tablespoons olive oil
- Take to taste Salt
Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped up and that. Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over.
Instructions to make Malfouf Mehcheh - stuffed cabbage rolls:
- Boil the cabbage to soften the leaves and carefully separate the leaves from the core.
- On the side, mix the minced beef with the washed & rinsed rice, spices & salt
- When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly.
- Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;)
- Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot
- Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature)
- Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then)
- Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon.
- Sahtein! Hope you like it!
The Arabic name of cabbage is "malfouf", however this word originally means wrapped up and that. Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over. Arrange another layer over the first layer and sprinkle rest of garlic as well. The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. Layer the bottom of the pot with the stems of the cabbage to help ensure that the leaves don't touch the bottom of It will take some time to cook the stuffed cabbage rolls, starting at a medium temperature and the decreasing to a low temperature for a longer period of.
So that’s going to wrap this up with this special food malfouf mehcheh - stuffed cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
