Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy pork stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork stroganoff is just as good, if not better. Gave the bland pork a nice flavor. I will try a spicy mustard next time and see what it does to the flavor. Join Blove and the whole family as they enjoy a family meal from Noodles & Company.
Spicy Pork Stroganoff is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Pork Stroganoff is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy pork stroganoff using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Stroganoff:
- Get 14 oz beef broth
- Make ready 1 1/2 lb pork
- Prepare 1/2 cup sour cream or cream cheese
- Make ready 1/2 green bell pepper
- Take 1 jalapeño w/ seeds
- Prepare 1 chopped onion
- Prepare 1/2 packages mushrooms
- Take crushed red pepper
- Get 1 tbsp minced garlic
- Make ready 2 tbsp butter
- Get 3 dash red wine
- Make ready 1 dash worcestershire sauce
- Prepare 1 dash thyme
- Make ready 1 dash white pepper
- Make ready 1 box whole wheat penne
- Prepare 1 dash cayenne pepper
Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Shake up dinner with this flavorful pork version of the classic beef stroganoff. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff.
Steps to make Spicy Pork Stroganoff:
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
- Boil pasta to al dente and drain.
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
- Top pasta with sauce and enjoy!
Shake up dinner with this flavorful pork version of the classic beef stroganoff. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots. This inexpensive version of the classic dish is incredibly delicious!
So that’s going to wrap it up with this special food spicy pork stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
