Koocha Achar (Aam ka Achar)
Koocha Achar (Aam ka Achar)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, koocha achar (aam ka achar). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Very delicious and tempting recipe of kacha aam achar it is best served as a side dish with rice. Try and let me know how you liked it in comment box Please. Aam ka achar in punjabi style /आम का अचार बनाए traditional style से. How to make AAM KA ACHAR with desi style.

Koocha Achar (Aam ka Achar) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Koocha Achar (Aam ka Achar) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook koocha achar (aam ka achar) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Koocha Achar (Aam ka Achar):
  1. Take 5 kg Raw mango (Karry)
  2. Prepare 250 finely chopped / paste Garlic
  3. Take salt as it require
  4. Make ready 250 gram crunch red chilli
  5. Prepare 4 tbsp Haldi
  6. Make ready 3 kg Masturd oil as it require /
  7. Prepare 50 gram Ajwain
  8. Get 50 gram kalonji
  9. Make ready 50 gram Mehthi Dana
  10. Get 250 gram Sunf
  11. Prepare 50 gram Masturd seeds

ASSLAM o ALAIKUM DOSTO aaj me aap k lye laya hun aam aur mirch k achar ki recipe. mango and green chilli pickles recipe. mix pickle recipe. please like and. Aam ka achaar is the most popular of the Punjabi pickles along with Nimbu ka meetha achaar (Sweet lemon pickle). If you like the recipe & dish please share. Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India.

Instructions to make Koocha Achar (Aam ka Achar):
  1. Masturd oil gram kar ke thanda krlain.
  2. Sub se phely karry ko dho ke dry krlain phir karry ki skin remove kar bareek bareek cuting krlain.
  3. Aur karry ko aik chadar mein phala kar dhoop mein dry krlain.
  4. Phir lashan chill kar chop krlain.
  5. Sunf,kalonji,Ajwain, masturd seed mehthi Dana,
  6. In sab ko mix kar ke dry roast krlain aur ise Tora mota pees lain.
  7. Karry ko aik bare se bowl mein Dalian aur phir lashan khuta huwa Dalian
  8. Haldi,crush red chilli, salt,Achar masala dal kar in sub ko mix krain
  9. Phir in sub ko aik jar mein bhar dain aur upper se sirso oil dal dain
  10. Yani oil itna ho ke Achar dop Jay aur Achar ko 7 se 8 din taiz dhop mein rakhain… now ready….

If you like the recipe & dish please share. Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Heat the oil in a saucepan and bring it to.

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