Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something which I have loved my whole life.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take slow cook ingredients
  2. Prepare 2 lb stew meat
  3. Prepare 12 oz mushroom
  4. Prepare 2 tbsp minced fresh garlic
  5. Get sauce ingredients
  6. Make ready 1 1/2 cup beef stock
  7. Make ready 1 tbsp dijon mustard
  8. Make ready 1 tbsp worcestershire sauce
  9. Get 2 tbsp red wine
  10. Take 1 tsp parsley
  11. Get 1 tsp garlic powder
  12. Take 1/2 tsp onion powder
  13. Prepare 1/2 tsp thyme
  14. Prepare 1/4 tsp paprika
  15. Prepare 6 tbsp cornstarch
  16. Prepare add 30 minutes before serving
  17. Get 4 oz cream cheese
  18. Prepare 1/2 cup sour cream

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Steps to make Beef Stroganoff:
  1. Add stew meat, mushrooms, and minced garlic to crock pot.
  2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
  3. Add corn starch to the sauce and mix.
  4. Add sauce to crock pot and stir.
  5. Cook on low for 6-8 hours or high for 3-4 hours
  6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
  7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
  8. Serve over spiral or egg noodles.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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