Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aam ka chunda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam ka chunda- sweet and tangy grated mango pickle- specialty from the Indian state Gujarat. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very. Aam ka chunda recipe with step by step pics - This is a quick, easy and tasty Gujarati mango chunda recipe. aam ka chunda is a spicy, sour and sweet mango preserve made with raw unripe mangoes.
Aam ka chunda is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aam ka chunda is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aam ka chunda using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam ka chunda:
- Prepare 3 mango grated
- Prepare 2 cups sugar
- Make ready 1 tsp black pepper
- Get 1 tsp cumin seeds
- Prepare 2 tsp fennel seeds
- Get 1 tsp black salt
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Chaat masala
- Get 1/4 tsp Turmeric powder
- Take 1 tbsp watermelon seeds
It is sweet in taste and it can be served with roti Remove from flame and let it cool. • After cooling store chunda in a sterilized glass jar. • Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. A quick call and consultation with my mother reminded me of this simple, utterly delicious aam ka.
Instructions to make Aam ka chunda:
- First nicely,wash,peel and grate mangoes
- Add sugar and cook for 10 mins on low flame.till sugar cooks with mango
- Dry roast masala and keep aside
- Let the mixture change colour and thickens….
- Add all masalas and 2 tsp roasted masala
- Add watermelon seeds to garnish
Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. A quick call and consultation with my mother reminded me of this simple, utterly delicious aam ka. Ese aam ka jam, mithi chatni, aadi namon se bulaya jata hai yah instantly ghar me banaya ja. Mango chunda is very easy and tasty as a side condiment, with Gujrati or north Indian meal as like methi thepla, ajwain poori, stuffed parathas, roti or chappati. Sweet and slightly spicy, it's similar to the aam ka murabba or chunda, and tastes as good as a It's a version of the Gujarati murabba and chunda, but not exactly.
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