Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Roll with Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cabbage Roll with Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw. Must be the busy mom in me that gets so shortcutty!

To begin with this particular recipe, we have to prepare a few components. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Prepare 12 cabbage leaves
  2. Get 1 pound ground beef
  3. Get 3/4 cup cooked rice
  4. Prepare 1/2 cup finely chopped onion
  5. Make ready 1 egg
  6. Take 1 1/2 teaspoons salt
  7. Make ready 1 teaspoon pepper
  8. Make ready 1/4 cup milk
  9. Get 1 cans (8 ounces) tomato sauce
  10. Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Get 2 tablespoons vinegar
  12. Take 1/2 cup water
  13. Take 2 tablespoons cornstarch mixed with 1/4 cup cold water

I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. Learn how to prepare this easy Cabbage Rolls with Rice recipe like a pro. Boiling the cabbage before removing the leaves makes it much easier to keep them whole.

Steps to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

Learn how to prepare this easy Cabbage Rolls with Rice recipe like a pro. Boiling the cabbage before removing the leaves makes it much easier to keep them whole. This recipe can easily be adapted to make more or fewer cabbage rolls, depending on how much rice you have to use. From cabbage rolls to cabbage soup to pickled cabbage and beets and overnight sauerkraut, there is always a cabbage dish that fit my Ukrainian cravings. Braised cabbage with rice is a filling dish that is made all in one pan.

So that is going to wrap it up for this exceptional food cabbage roll with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!