Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, aam ka chunda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aam ka Chunda is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aam ka Chunda is something that I have loved my whole life.
Aam ka chunda- sweet and tangy grated mango pickle- specialty from the Indian state Gujarat. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very. Aam ka chunda recipe with step by step pics - This is a quick, easy and tasty Gujarati mango chunda recipe. aam ka chunda is a spicy, sour and sweet mango preserve made with raw unripe mangoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aam ka chunda using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aam ka Chunda:
- Prepare 1 kg raw mango grated
- Get 200 gm sugar
- Get Pinch cardamom
- Make ready 1 tbsp oil
It is sweet in taste and it can be served with roti Remove from flame and let it cool. • After cooling store chunda in a sterilized glass jar. • Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. A quick call and consultation with my mother reminded me of this simple, utterly delicious aam ka.
Instructions to make Aam ka Chunda:
- Heat oil in a wok, add raw mango cooked it, when it will become soft add sugar and cardamom powder,mix well cooked it, when it will be thick switch off gas.
- Serve with bread, chapati or rice.
Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. A quick call and consultation with my mother reminded me of this simple, utterly delicious aam ka. Ese aam ka jam, mithi chatni, aadi namon se bulaya jata hai yah instantly ghar me banaya ja. Mango chunda is very easy and tasty as a side condiment, with Gujrati or north Indian meal as like methi thepla, ajwain poori, stuffed parathas, roti or chappati. Sweet and slightly spicy, it's similar to the aam ka murabba or chunda, and tastes as good as a It's a version of the Gujarati murabba and chunda, but not exactly.
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