Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, what do i have beef stroganoff style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant And, while not culturally appropriate, this dish pairs perfectly with a Bordeaux-style wine. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do.
What do I have beef stroganoff style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. What do I have beef stroganoff style is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make What do I have beef stroganoff style:
- Get 1 1/4 lb beef
- Take 1/2 each onion
- Get 4 clove garlic
- Get 6 large mushrooms
- Take 1 tbsp hot sauce
- Make ready 1 tbsp Italian seasoning
- Get 1 can cream of something soup
- Make ready 1/2 can milk
- Prepare 1 cup sour cream
- Get 2 cup left over cooked rice
I varied the recipe a bit to make the delicate meat of chicken. Beef stroganoff is the original family favorite skillet meal. The one I fixed called for cream of mushroom soup and a can of golden mushroom soup. I've never had beef stroganoff before, but I followed the recipe to a T and got tasty results.
Steps to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
The one I fixed called for cream of mushroom soup and a can of golden mushroom soup. I've never had beef stroganoff before, but I followed the recipe to a T and got tasty results. I have been craving Beef Stroganoff for a couple of days and found this recipe. I thought it was very good, but I do agree with a lot of the comments, that the stock should be cut I made this recipe Vegan style! This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard!
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