Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
Cabbage Rolls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Make ready 1 1/2-2 lb hamburger, raw
- Make ready 2 cans tomato sauce (680 ml)
- Take 1 can diced tomatoes (796 ml)
- Get 2 medium onions chopped
- Make ready 2 eggs beaten with a fork
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon Montreal steak spice
- Get 1 cabbage
- Make ready 1 cup uncooked minute rice
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.
Steps to make Cabbage Rolls:
- With a paring knife remove core on bottom of cabbage
- Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
- In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
- Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
- Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
- Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
- When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
- Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
- Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy
Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!
So that is going to wrap this up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
