Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 400 g filet (or sirloin) steak / 14 oz.
  2. Take 400 g onions (chopped) / 14 oz.
  3. Take 250 g button mushrooms (quartered) / 9 oz.
  4. Take 8 tablespoons low fat crème fraîche
  5. Make ready 4 tablespoons Greek yogurt low fat (0%)
  6. Take 125 ml beef stock / 4¼ fl. oz.
  7. Prepare 1 tablespoon aspartame
  8. Prepare 2 teaspoons garlic powder
  9. Take 1 teaspoon Dijon mustard
  10. Get 1 teaspoon parsley (or fresh, a small handful chopped)
  11. Get ½ teaspoon pepper ground
  12. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
  13. Get ½ teaspoon paprika

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Steps to make Beef Stroganoff:
  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
  7. When serving and sprinkle with the parsley.
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!