Gajar ka Halwa (Carrot Halwa)
Gajar ka Halwa (Carrot Halwa)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrot halwa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gajar ka Halwa (Carrot Halwa) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gajar ka Halwa (Carrot Halwa) is something which I have loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa (carrot halwa) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):
  1. Get 2 cups shredded carrots
  2. Make ready 2 cups milk
  3. Prepare 1/4 cup sugar
  4. Take 3 tbsp unsalted butter (or ghee)
  5. Get 1/2 tsp cardamom powder
  6. Get Dry fruits chopped kaju badam

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Steps to make Gajar ka Halwa (Carrot Halwa):
  1. Roast the cashew nuts and set aside for the garnish.
  2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.
  3. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
  4. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
  5. Carrots should be tender and slightly changed in color.
  6. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
  7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
  8. Garnish with cashew nuts.
  9. Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
  10. When ready to serve just warm.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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