Stroganoff Meatballs ala Nan
Stroganoff Meatballs ala Nan

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stroganoff meatballs ala nan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stroganoff Meatballs ala Nan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stroganoff Meatballs ala Nan is something that I’ve loved my entire life.

Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Serve with egg noodles or mashed potatoes. I almost made this recipe last night! Instead of making meatballs, I seasoned the ground beef and browned it in a skillet.

To get started with this particular recipe, we have to first prepare a few components. You can have stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff Meatballs ala Nan:
  1. Get meatballs
  2. Take 1 large onion, finely chopped
  3. Take 1 tbsp vegetable oil
  4. Make ready 3 large garlic cloves, finely minced
  5. Prepare 1 1/4 lb ground beef
  6. Take 1 lb ground pork
  7. Make ready 2 tbsp blue cheese powder
  8. Prepare 2 tbsp worcestershire sauce
  9. Make ready 1/3 cup bread crumbs
  10. Prepare 1 large egg
  11. Take 1 tsp salt
  12. Take 1/3 tsp black pepper
  13. Get sauce
  14. Get 2 1/2 cup beef broth
  15. Take 2 tbsp cornstarch
  16. Prepare 12 oz sour cream
  17. Take 8 oz blue cheese, crumbled
  18. Make ready other ingredients
  19. Take 4 tbsp butter
  20. Make ready 10 oz sliced mushrooms
  21. Get salt, pepper & garlic powder
  22. Get 8 green onions, sliced
  23. Make ready 1 lb wide egg noodles, cooked & drained

Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Add wine, tomato sauce,mustard and mix well.

Steps to make Stroganoff Meatballs ala Nan:
  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
  7. Enjoy!

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream. Add wine, tomato sauce,mustard and mix well. Return meatballs, onions and mushrooms to pan. In a saucepan, combine thawed Meatball Starter with gravy. Bring to a simmer and heat until heated through.

So that’s going to wrap it up with this special food stroganoff meatballs ala nan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!